The combination of garlic and cummin flavours is quite unusual in a yoghurt dish, but the wonderful taste of this preparation only serves to illustrate the wide variety of ingredients that can be successfully added to yoghurt.
Serves four.
Preparation time: 4-5 minutes.
1 pint (570ml) plain yoghurt
1 teaspoon salt
1 small clove garlic
½-1 green chilli finely chopped
1 teaspoon whole cummin
2 teaspoons finely chopped onion
Pinch turmeric
Put the yoghurt and salt into a bowl and beat with a fork until smooth and creamy.
Crush the garlic using a garlic press or chop very finely.
Add yoghurt together with the remaining ingredients and mix.
Serve immediately or keep in the refrigerator until required.
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